Chocolate Chip Crispies are a classic American dessert loved by people of all ages. These cookies are packed with chocolate chips and have a delightful crispy texture. With a short preparation time of just 20 minutes, you can quickly whip up a batch of these delicious treats. Whether it's for a potluck, bake sale, or simply to satisfy your sweet tooth, Chocolate Chip Crispies are sure to be a hit.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
- Enjoy the irresistible crispy and chocolaty goodness of Chocolate Chip Crispies!
