Delicious and easy-to-make Chocolate Chip Crispies

Chocolate Chip Crispies are a classic American dessert loved by people of all ages. These cookies are packed with chocolate chips and have a delightful crispy texture. With a short preparation time of just 20 minutes, you can quickly whip up a batch of these delicious treats. Whether it's for a potluck, bake sale, or simply to satisfy your sweet tooth, Chocolate Chip Crispies are sure to be a hit.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture and mix well.
6. Fold in the chocolate chips until they are evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
10. Enjoy the irresistible crispy and chocolaty goodness of Chocolate Chip Crispies!

Interesting Facts