Decadent and Easy Gluten-Free Double Chocolate Cookies

Indulge in these heavenly gluten-free double chocolate cookies that are perfect for chocolate lovers and those with dietary restrictions. These cookies are soft, chewy, and loaded with rich chocolate flavor. Made with gluten-free flour and dairy-free chocolate, everyone can enjoy these decadent treats. Whip up a batch of these cookies in no time for a sweet treat that will satisfy your chocolate cravings.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dairy-free butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup dairy-free chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened dairy-free butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Add the eggs to the butter mixture one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dairy-free chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these heavenly gluten-free double chocolate cookies!

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