Learn how to make Ambrosia Reborn, a delightful and refreshing fruit salad that is perfect for picnics, barbecues, or any summer gathering. This recipe combines fresh fruits with a creamy and tangy dressing, creating a burst of flavors in every bite. With just a few simple steps, you can whip up this classic American dessert that is loved by all.
Ingredients
- 1 cup pineapple chunks
- 1 cup mandarin oranges, drained
- 1 cup seedless grapes, halved
- 1 cup sweetened shredded coconut
- 1 cup miniature marshmallows
- 1 cup whipped topping
- 1/2 cup maraschino cherries, drained and halved
- 1/2 cup chopped pecans
- 1/4 cup sour cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, combine pineapple chunks, mandarin oranges, grapes, coconut, marshmallows, cherries, and pecans.
- In a separate small bowl, whisk together whipped topping, sour cream, powdered sugar, and vanilla extract until well combined.
- Pour the dressing over the fruit mixture and gently toss to coat all the ingredients.
- Chill the ambrosia in the refrigerator for at least 1 hour before serving.
- Serve the ambrosia chilled and garnish with additional cherries and pecans, if desired.
Interesting Facts
Ambrosia is a traditional Southern dessert often served during holidays and special occasions.
The word 'ambrosia' comes from Greek mythology meaning 'food of the gods'.
This recipe is a modern twist on the classic ambrosia salad, adding a creamy dressing to enhance the flavors.
You can customize this recipe by adding your favorite fruits or substituting ingredients according to your preference.