Nutty Graham Cake

Try this delightful Nutty Graham Cake, a perfect blend of rich flavors and a crunchy texture. Made with wholesome ingredients like graham cracker crumbs, chopped nuts, and a hint of cinnamon, this cake is a crowd-pleaser. Perfect for a cozy family gathering or a special occasion, this dessert will leave everyone wanting more. The simple prep and baking time make it convenient for any busy cook. Topped with a creamy frosting, this cake is a true delight for the taste buds.

Ingredients

• 2 cups graham cracker crumbs
• 1 cup all-purpose flour
• 1/2 cup chopped nuts (walnuts or pecans)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• Frosting ingredients:
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, combine the graham cracker crumbs, all-purpose flour, chopped nuts, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. For the frosting, combine the softened unsalted butter, powdered sugar, milk, and vanilla extract in a mixing bowl.
12. Beat until smooth and creamy, adding more milk if needed for desired consistency.
13. Once the cake is completely cooled, spread the frosting evenly over the top and sides.
14. Garnish with additional nuts if desired.
15. Slice and serve.

Interesting Facts