Delicious and Decadent Turtles Cake Recipe

This Turtles Cake recipe is a perfect combination of chocolate, caramel, and pecans. Each bite of this indulgent cake will transport you to chocolate heaven. With a fudgy chocolate cake, gooey caramel filling, and a luscious chocolate ganache, this cake is the ultimate treat for any occasion. The crunchy pecans add a delightful texture and complement the sweetness of the cake. You don't need to be a pastry chef to make this show-stopping dessert, as this recipe provides step-by-step instructions that are easy to follow.

Ingredients

• For the Cake:
• - 2 cups all-purpose flour
• - 2 cups granulated sugar
• - 3/4 cup unsweetened cocoa powder
• - 2 teaspoons baking powder
• - 1 1/2 teaspoons baking soda
• - 1 teaspoon salt
• - 1 cup milk
• - 1/2 cup vegetable oil
• - 2 large eggs
• - 2 teaspoons vanilla extract
• - 1 cup boiling water
• For the Caramel Filling:
• - 1 cup granulated sugar
• - 1/4 cup water
• - 2/3 cup heavy cream
• - 1/4 cup unsalted butter
• - 1 teaspoon vanilla extract
• - 1/2 teaspoon salt
• For the Chocolate Ganache:
• - 1 1/2 cups semisweet chocolate chips
• - 3/4 cup heavy cream
• - 1/4 cup unsalted butter
• - 1 teaspoon vanilla extract
• For the Toppings:
• - 1 cup pecans, chopped
• - Caramel drizzle

Directions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour in the boiling water and stir until the batter is smooth. The batter will be thin.
5. Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
7. While the cakes cool, prepare the caramel filling. In a saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a boil.
8. Continue to cook, without stirring, until the mixture turns a deep amber color. Remove the pan from heat and carefully add the heavy cream, butter, vanilla extract, and salt. Stir until smooth and combined.
9. Let the caramel cool for about 10 minutes, then spread it evenly on top of one of the cooled cakes.
10. Place the second cake on top of the caramel layer.
11. To make the chocolate ganache, heat the heavy cream and butter in a saucepan over medium heat until it reaches a simmer.
12. Remove from heat and add the chocolate chips. Let it sit for a minute, then stir until the chocolate has melted and the mixture is smooth.
13. Stir in the vanilla extract.
14. Pour the ganache over the top of the cake, allowing it to drip down the sides.
15. Sprinkle the chopped pecans on top of the ganache.
16. Drizzle some additional caramel over the pecans for extra flavor and decoration.
17. Refrigerate the cake for at least 1 hour to allow the ganache to set.
18. Serve and enjoy!

Interesting Facts