Indulge in the creamy and flavorful Quick and Dreamy Pasta. This Italian-inspired dish combines al dente pasta with a rich and creamy sauce made with butter, garlic, cream, and Parmesan cheese. In just a few minutes, you can have a satisfying and delicious meal on your table. Serve it as a main course or as a side dish and impress your family and friends with your culinary skills. This recipe is a must-try for pasta lovers!
Ingredients
- 8 ounces pasta (linguine or fettuccine works well)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour the heavy cream into the skillet and stir well. Let it simmer for a few minutes until the sauce thickens slightly.
- Add the grated Parmesan cheese to the skillet and stir until it melts into the sauce. Season with salt and pepper to taste.
- Once the sauce is well combined and smooth, add the cooked pasta to the skillet. Toss the pasta in the creamy sauce until evenly coated.
- Remove the skillet from heat. Serve the Quick and Dreamy Pasta in individual plates or bowls, garnished with freshly chopped parsley.
- Enjoy this creamy and dreamy pasta dish while it's still warm!
Interesting Facts
Pasta is a staple in Italian cuisine and is enjoyed in various shapes and forms.
The term 'al dente' means 'to the tooth' in Italian and refers to pasta that is cooked until it is still slightly firm when bitten.
Parmesan cheese is a hard and aged cheese that adds a nutty and salty flavor to this dish.
Garlic has been used in cooking for thousands of years and is known for its health benefits and delicious taste.
This recipe can be easily customized by adding your favorite vegetables or proteins to the dish.