Delicious Vegan Hearts of Palm Ceviche Recipe

This vegan hearts of palm ceviche recipe is a perfect alternative to traditional ceviche for those following a plant-based diet. Hearts of palm are marinated in a tangy lime and orange juice mixture and mixed with fresh vegetables, herbs, and spices. The result is a light and refreshing dish bursting with flavor. Serve this vegan ceviche as an appetizer or main course for a healthy and satisfying meal.

Ingredients

• 2 cans (14 oz each) hearts of palm, drained and rinsed
• 1 red onion, finely chopped
• 1 bell pepper (any color), diced
• 1 tomato, diced
• 1 jalapeno, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 1 tablespoon olive oil
• 1 teaspoon agave syrup or maple syrup
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Tortilla chips or lettuce leaves for serving

Directions

1. In a large bowl, combine the hearts of palm, red onion, bell pepper, tomato, jalapeno, and cilantro.
2. In a separate small bowl, whisk together the lime juice, orange juice, olive oil, agave syrup, cumin, paprika, salt, and pepper.
3. Pour the dressing over the hearts of palm mixture and toss to combine.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
5. Serve the ceviche chilled with tortilla chips or lettuce leaves for a light and refreshing appetizer or main course.

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