Creamy and Rich Chocolate Tahini Pudding Recipe

This luscious chocolate tahini pudding is a delightful dessert that combines the richness of chocolate with the nutty flavor of tahini. It is velvety smooth, creamy, and incredibly indulgent. The pudding is made using high-quality dark chocolate, tahini, and coconut milk, resulting in a dairy-free and gluten-free treat that everyone can enjoy. It is the perfect dessert for any occasion or a simple luxurious treat to satisfy your sweet cravings. Make this delectable pudding in just a few easy steps and impress your family and friends with this deliciously decadent dessert.

Ingredients

• 1/2 cup high-quality dark chocolate, chopped
• 1/4 cup tahini
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Optional toppings: chopped nuts, shredded coconut, chocolate shavings

Directions

1. In a heatproof bowl, combine the chopped dark chocolate and tahini.
2. In a small saucepan, heat the coconut milk over medium heat until it starts to simmer. Remove from heat.
3. Pour the hot coconut milk over the chocolate and tahini mixture. Let it sit for 2 minutes.
4. Whisk the mixture until the chocolate is completely melted and the mixture is smooth.
5. Add in the maple syrup, cocoa powder, salt, and vanilla extract. Whisk until well combined.
6. Divide the mixture into serving glasses or bowls.
7. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
8. Before serving, you can garnish the pudding with chopped nuts, shredded coconut, or chocolate shavings.

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