This luscious chocolate tahini pudding is a delightful dessert that combines the richness of chocolate with the nutty flavor of tahini. It is velvety smooth, creamy, and incredibly indulgent. The pudding is made using high-quality dark chocolate, tahini, and coconut milk, resulting in a dairy-free and gluten-free treat that everyone can enjoy. It is the perfect dessert for any occasion or a simple luxurious treat to satisfy your sweet cravings. Make this delectable pudding in just a few easy steps and impress your family and friends with this deliciously decadent dessert.
Ingredients
- 1/2 cup high-quality dark chocolate, chopped
- 1/4 cup tahini
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, shredded coconut, chocolate shavings
Directions
- In a heatproof bowl, combine the chopped dark chocolate and tahini.
- In a small saucepan, heat the coconut milk over medium heat until it starts to simmer. Remove from heat.
- Pour the hot coconut milk over the chocolate and tahini mixture. Let it sit for 2 minutes.
- Whisk the mixture until the chocolate is completely melted and the mixture is smooth.
- Add in the maple syrup, cocoa powder, salt, and vanilla extract. Whisk until well combined.
- Divide the mixture into serving glasses or bowls.
- Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- Before serving, you can garnish the pudding with chopped nuts, shredded coconut, or chocolate shavings.
