Indulge in the perfect blend of sweet and nutty flavors with these homemade Pecan Squares. This classic American dessert is made with a buttery shortbread crust and a rich caramel pecan topping. It's easy to make and perfect for any occasion. Serve it as a snack, dessert, or even as a holiday treat. These Pecan Squares will be a hit among your family and friends.
Ingredients
- For the crust:
- - 1 cup all-purpose flour
- - 1/4 cup granulated sugar
- - 1/2 cup unsalted butter, cold and cubed
- For the topping:
- - 1/2 cup unsalted butter
- - 1 cup packed light brown sugar
- - 1/4 cup honey
- - 2 tablespoons heavy cream
- - 2 cups pecan halves, coarsely chopped
- - 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a mixing bowl, combine the flour and granulated sugar for the crust. Add the cold cubed butter and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and set aside.
- In a saucepan, melt the butter for the topping over medium heat. Add the brown sugar, honey, and heavy cream. Stir until the sugar has dissolved and the mixture is smooth.
- Remove the saucepan from the heat and stir in the chopped pecans and vanilla extract. Mix well to coat the pecans.
- Pour the pecan mixture evenly over the baked crust in the baking dish. Spread it out with a spatula if needed.
- Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the topping is bubbly and golden brown.
- Remove from the oven and let it cool completely in the baking dish. Once cooled, cut into squares and serve.
- Enjoy these delicious homemade Pecan Squares!
