Delicious Pecan Squares Recipe

Indulge in the perfect blend of sweet and nutty flavors with these homemade Pecan Squares. This classic American dessert is made with a buttery shortbread crust and a rich caramel pecan topping. It's easy to make and perfect for any occasion. Serve it as a snack, dessert, or even as a holiday treat. These Pecan Squares will be a hit among your family and friends.

Ingredients

• For the crust:
• - 1 cup all-purpose flour
• - 1/4 cup granulated sugar
• - 1/2 cup unsalted butter, cold and cubed
• For the topping:
• - 1/2 cup unsalted butter
• - 1 cup packed light brown sugar
• - 1/4 cup honey
• - 2 tablespoons heavy cream
• - 2 cups pecan halves, coarsely chopped
• - 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a mixing bowl, combine the flour and granulated sugar for the crust. Add the cold cubed butter and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden. Remove from the oven and set aside.
4. In a saucepan, melt the butter for the topping over medium heat. Add the brown sugar, honey, and heavy cream. Stir until the sugar has dissolved and the mixture is smooth.
5. Remove the saucepan from the heat and stir in the chopped pecans and vanilla extract. Mix well to coat the pecans.
6. Pour the pecan mixture evenly over the baked crust in the baking dish. Spread it out with a spatula if needed.
7. Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the topping is bubbly and golden brown.
8. Remove from the oven and let it cool completely in the baking dish. Once cooled, cut into squares and serve.
9. Enjoy these delicious homemade Pecan Squares!

Interesting Facts