Adeni Tea, also known as Yemeni Milk Tea, is a comforting and delicious traditional beverage from Yemen. This recipe features a unique blend of black tea, spices, and condensed milk, resulting in a creamy and aromatic drink. It is perfect for enjoying on a cozy evening or serving to guests for a taste of Yemeni hospitality. Follow this recipe to create a rich and indulgent cup of Adeni Tea in the comfort of your own home.
Ingredients
- 2 cups water
- 2 tea bags (black tea)
- 2 pods green cardamom (crushed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 tablespoons sweetened condensed milk
- Sugar, to taste
Directions
- In a small saucepan, bring water to a boil.
- Add the tea bags, crushed green cardamom pods, ground cinnamon, ground cloves, and ground ginger to the boiling water.
- Reduce the heat to low and let the tea simmer for 5 minutes to infuse the flavors.
- Remove the tea bags and strain the tea to remove any spices.
- Pour the tea into serving cups.
- Stir in the sweetened condensed milk until well combined.
- Add sugar to taste, stirring until dissolved.
- Serve hot and enjoy!