Classic Canadian Poutine Recipe

Indulge in the decadent and beloved Canadian dish with this authentic Poutine recipe. Crispy fries, smothered in rich gravy and topped with squeaky cheese curds, create the perfect combination of flavors and textures. This easy-to-follow recipe will transport you to the cozy diners of Canada, where Poutine is a staple comfort food. Enjoy it as a side dish or a comforting main course. Make this real Canadian Poutine today and experience the ultimate indulgence!

Ingredients

• 3 large Russet potatoes
• 3 cups beef gravy
• 1 cup fresh cheese curds
• Vegetable oil for frying
• Salt to taste
• Optional toppings: chopped green onions, crispy bacon

Directions

1. Peel the potatoes and cut them into thin, even strips to make fries.
2. Place the cut potatoes in a bowl of cold water for about 30 minutes to remove excess starch.
3. In the meantime, heat vegetable oil in a deep pan or deep fryer to about 350°F (175°C).
4. Drain the potatoes and pat them dry using a clean kitchen towel or paper towels.
5. Working in batches, fry the potatoes in the hot oil for 5-6 minutes or until golden brown and crispy.
6. Remove the fries from the oil and drain them on a paper towel-lined plate. Season with salt.
7. In a separate saucepan, heat the beef gravy over medium heat until hot and simmering.
8. To serve, place a generous portion of fries on a serving plate.
9. Top the fries with cheese curds and pour the hot gravy over them. The cheese curds will start to melt from the heat of the gravy.
10. Add any optional toppings like chopped green onions or crispy bacon, if desired.
11. Serve the poutine immediately while it is hot and the cheese curds are still melty.

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