Spicy and Tangy Goan Pork Vindaloo Recipe

Goan Pork Vindaloo is a popular dish from the western coastal region of India known for its bold and flavorsome taste. This recipe combines marinated pork with a blend of aromatic spices, vinegar, and tamarind to create a spicy and tangy curry that is sure to tantalize your taste buds. The slow cooking process allows the flavors to infuse and the meat to become tender and juicy. Serve this delicious dish with steamed rice or freshly baked naan bread for a truly satisfying meal.

Ingredients

• 2 pounds pork shoulder, cut into cubes
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tablespoons vindaloo paste
• 1 tablespoon tomato paste
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• 1/2 cup white vinegar
• 1 tablespoon tamarind paste
• 1 cup water
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large bowl, combine the pork with vindaloo paste, tomato paste, ground cumin, ground coriander, turmeric, chili powder, paprika, brown sugar, vinegar, tamarind paste, and salt. Mix well to coat the pork evenly. Cover the bowl and refrigerate for at least 2 hours or overnight for better flavor absorption.
2. Heat vegetable oil in a large skillet or Dutch oven over medium heat. Add the chopped onions, minced garlic, and grated ginger. Sauté until the onions become soft and translucent.
3. Add the marinated pork to the skillet and cook until the meat is browned on all sides.
4. Pour in the water and bring it to a boil. Reduce the heat to low, cover the skillet, and simmer for about 1.5 to 2 hours until the pork becomes tender and the flavors meld together. Stir occasionally and add more water if needed.
5. Once the pork is cooked to your desired tenderness, adjust the seasoning with salt if necessary. Garnish with freshly chopped cilantro.
6. Serve hot with steamed rice or naan bread. Enjoy the spicy and tangy flavors of Goan Pork Vindaloo!

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