Delicious Peanut Butter Balls with Graham Crackers

Indulge in the perfect combination of creamy peanut butter and crunchy graham crackers with these delectable peanut butter balls. They are easy to make and make for a delightful treat that both kids and adults will love. These little bites of heaven are perfect for parties, potlucks, or simply as a sweet snack. Get ready to satisfy your peanut butter cravings and try out this irresistible recipe!

Ingredients

• 1 1/2 cups creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 1/2 cups graham cracker crumbs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tablespoons vegetable shortening

Directions

1. In a large mixing bowl, combine the peanut butter and softened butter until well blended.
2. Gradually add the powdered sugar and graham cracker crumbs to the peanut butter mixture while stirring continuously.
3. Mix in the vanilla extract until fully incorporated.
4. Line a baking sheet with parchment paper.
5. Roll the peanut butter mixture into tablespoon-sized balls and place them on the prepared baking sheet.
6. Place the baking sheet in the freezer for about 15 minutes, or until the peanut butter balls are firm.
7. In a microwave-safe bowl, combine the chocolate chips and vegetable shortening.
8. Microwave the chocolate mixture in 30-second intervals, stirring well after each interval, until it is smooth and fully melted.
9. Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it completely.
10. Allow any excess chocolate to drip off, and then return the coated balls to the baking sheet.
11. Once all the peanut butter balls are coated, place the baking sheet back in the freezer for an additional 10 minutes to allow the chocolate to set.
12. Store the peanut butter balls in an airtight container in the refrigerator until ready to serve.

Interesting Facts