Try out this mouthwatering recipe for Evie's Ranch Nuggets. These crispy and golden nuggets are packed with delicious flavors and are perfect for a quick and easy meal. The combination of tender chicken, tangy ranch seasoning, and a crunchy breadcrumb coating will leave you wanting more. Serve them with your favorite dipping sauce and enjoy the perfect bite-sized treat!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1/4 cup ranch seasoning mix
- 2 cups breadcrumbs
- Vegetable oil, for frying
Directions
- Cut the chicken breasts into bite-sized pieces.
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a separate shallow dish, mix together the buttermilk and ranch seasoning.
- Place the breadcrumbs in another shallow dish.
- Dip each chicken piece into the flour mixture, then into the buttermilk mixture, and finally coat it with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated chicken pieces in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Remove the nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the Evie's Ranch Nuggets hot with your favorite dipping sauce.
Interesting Facts
Ranch dressing was created in the 1950s by a plumber named Steve Henson.
Ranch dressing is the most popular salad dressing in the United States.
Ranch seasoning mix can be used in various recipes to add a burst of flavor.