Delicious Bruschetta Topped with Creamy Hummus

This Bruschetta with Hummus recipe is a delightful twist on the classic appetizer. Crispy toasted baguette slices are topped with a creamy homemade hummus, fresh tomatoes, and fragrant basil leaves. It's a perfect dish for a light lunch or an impressive starter for your dinner party. This recipe takes just 15 minutes to prepare and will surely impress your guests. Try it today and enjoy the flavorful combination of the tangy hummus, juicy tomatoes, and aromatic basil.

Ingredients

• 1 baguette, sliced
• 2 cups canned chickpeas, drained and rinsed
• 3 tablespoons olive oil, divided
• 2 tablespoons tahini
• 2 cloves garlic
• Juice of 1 lemon
• Salt and pepper to taste
• 2 large tomatoes, diced
• Handful of fresh basil leaves, chopped

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet and brush them with 1 tablespoon of olive oil. Bake in the preheated oven for 8-10 minutes or until they are crispy and golden brown.
3. Meanwhile, in a food processor, combine the drained and rinsed chickpeas, tahini, garlic cloves, lemon juice, remaining 2 tablespoons of olive oil, salt, and pepper. Process until smooth and creamy.
4. Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
5. Spread a generous amount of the hummus onto each slice of the toasted baguette.
6. Top the hummus with diced tomatoes and sprinkle with chopped basil leaves.
7. Serve the bruschetta immediately and enjoy!

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