Delicious and Refreshing Zucchini Cilantro Relish

This zucchini cilantro relish is a tasty and healthy addition to any meal. Made with fresh zucchini, cilantro, and various spices, this relish adds a burst of flavor to sandwiches, burgers, tacos, and more. It is easy to prepare and can be stored in the refrigerator for up to a week. With its vibrant green color and tangy taste, this relish is sure to impress your guests and elevate your dishes to new heights.

Ingredients

• 2 medium zucchinis, grated
• 1/4 cup cilantro, finely chopped
• 1/4 cup red onion, minced
• 2 tablespoons fresh lime juice
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin

Directions

1. In a large bowl, combine the grated zucchini, cilantro, red onion, lime juice, jalapeno pepper, sugar, salt, black pepper, and cumin. Mix well.
2. Taste the relish and adjust the seasoning according to your preference.
3. Transfer the relish to a clean glass jar or container with a tight-fitting lid.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled with your favorite dishes, such as burgers, hot dogs, grilled chicken, or fish tacos.
6. Store any leftovers in the refrigerator for up to a week.

Interesting Facts