Indulge in the light and airy sweetness of this homemade Honey Angel Food Cake. Made with simple ingredients and a touch of honey, this cake is a perfect dessert for any occasion. Serve it as is or with fresh fruits and whipped cream for an extra special treat. With a preparing time of 30 minutes, this recipe is sure to impress your family and friends.
Ingredients
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup honey
Directions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, sift together the cake flour and 3/4 cup of granulated sugar. Set aside.
- In a large bowl, beat the egg whites, cream of tartar, and salt until foamy.
- Gradually add the remaining granulated sugar, one tablespoon at a time, while continuing to beat the mixture until stiff peaks form.
- Add the vanilla extract and honey to the egg white mixture, gently folding them in until well combined.
- Sift the cake flour mixture over the egg white mixture, one-third at a time, carefully folding it in after each addition until just incorporated.
- Transfer the batter to an ungreased angel food cake pan and smooth the top.
- Bake for 45-50 minutes, or until the top is golden brown and the cake springs back when lightly touched.
- Invert the pan and let the cake cool completely before removing it from the pan.
- Serve the Honey Angel Food Cake as is or with your favorite toppings and enjoy!
