Delicious Honey Angel Food Cake Recipe

Indulge in the light and airy sweetness of this homemade Honey Angel Food Cake. Made with simple ingredients and a touch of honey, this cake is a perfect dessert for any occasion. Serve it as is or with fresh fruits and whipped cream for an extra special treat. With a preparing time of 30 minutes, this recipe is sure to impress your family and friends.

Ingredients

• 1 cup cake flour
• 1 1/2 cups granulated sugar
• 12 large egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup honey

Directions

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, sift together the cake flour and 3/4 cup of granulated sugar. Set aside.
3. In a large bowl, beat the egg whites, cream of tartar, and salt until foamy.
4. Gradually add the remaining granulated sugar, one tablespoon at a time, while continuing to beat the mixture until stiff peaks form.
5. Add the vanilla extract and honey to the egg white mixture, gently folding them in until well combined.
6. Sift the cake flour mixture over the egg white mixture, one-third at a time, carefully folding it in after each addition until just incorporated.
7. Transfer the batter to an ungreased angel food cake pan and smooth the top.
8. Bake for 45-50 minutes, or until the top is golden brown and the cake springs back when lightly touched.
9. Invert the pan and let the cake cool completely before removing it from the pan.
10. Serve the Honey Angel Food Cake as is or with your favorite toppings and enjoy!

Interesting Facts