This Chicken Tortilla Soup II is a satisfying and flavorful dish made with tender chicken, vegetables, and spices. With its rich broth and crunchy tortilla strips, this soup is perfect for a cold day or as a comforting weeknight meal. It's also easy to make and can be customized with your favorite toppings such as avocado, cheese, and sour cream. Get ready to enjoy a bowl of deliciousness!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 can (14 ounces) diced tomatoes
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, rinsed and drained
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 cup fresh cilantro, chopped
- 8 small corn tortillas, cut into thin strips
- Vegetable oil for frying
- Optional toppings: avocado slices, shredded cheese, sour cream, lime wedges
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, garlic, jalapeno pepper, and red bell pepper. Cook for 5 minutes, or until the vegetables are softened.
- Stir in the ground cumin, chili powder, and paprika. Cook for an additional minute to toast the spices.
- Add the diced tomatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Add the shredded chicken, corn kernels, black beans, and lime juice to the pot. Cook for 10 minutes, or until heated through.
- Season with salt and pepper to taste. Stir in the chopped cilantro.
- Meanwhile, in a separate pan, heat vegetable oil over medium-high heat. Fry the tortilla strips in batches until crispy and golden brown. Drain on paper towels.
- Serve the soup hot, garnished with the crispy tortilla strips. Top with avocado slices, shredded cheese, sour cream, and lime wedges, if desired.
- Enjoy this delicious Chicken Tortilla Soup II!
Interesting Facts
Tortilla soup originated in Mexico and is known for its rich flavors and use of crispy tortilla strips.
You can make this soup spicy by adding extra jalapeno peppers or hot sauce.
Using pre-cooked rotisserie chicken is a great time-saving option for this recipe.