Simple and Flavorful Yellow Rice with Vegetables

This yellow rice with vegetables recipe is a perfect side dish or a vegan main course option full of vibrant colors and flavors. With a fragrant blend of spices and a variety of vegetables, this dish is both tasty and nutritious. It can be prepared in under 30 minutes, making it ideal for busy weeknight dinners.

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 1 medium carrot, diced
• 1 cup frozen peas
• Salt and black pepper to taste
• Fresh cilantro or parsley for garnish

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the diced onions and minced garlic. Sauté until the onions are translucent and fragrant.
3. Add the ground turmeric, cumin, paprika, cinnamon, and cayenne pepper (if using). Stir well to coat the onions and garlic with the spices.
4. Add the diced bell peppers, carrot, and frozen peas. Sauté for a few minutes until the vegetables are slightly tender.
5. Add the white rice to the saucepan and stir to combine with the vegetables and spices.
6. Pour in the vegetable broth and season with salt and black pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
8. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes to cool slightly.
9. Garnish with fresh cilantro or parsley before serving.
10. Enjoy the vibrant and flavorful yellow rice with vegetables as a side dish or as a main course.

Interesting Facts