Delicious Roasted Greek Leg of Lamb Recipe

This recipe for roasted Greek leg of lamb will transport you to the Mediterranean with its aromatic blend of herbs and spices. The tender and succulent lamb is marinated in a mixture of olive oil, lemon juice, garlic, and a medley of Greek seasonings. It is then roasted to perfection, resulting in a melt-in-your-mouth dish that is bursting with flavor. Serve this impressive main course at your next gathering and your guests will be left asking for seconds.

Ingredients

• 1 whole leg of lamb (about 5-6 pounds)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves of garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, dried parsley, salt, and black pepper.
3. Place the leg of lamb in a large roasting pan, fat side up.
4. Using your hands, rub the marinade all over the lamb, making sure to coat it thoroughly.
5. Cover the roasting pan with aluminum foil and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for best results.
6. Once marinated, remove the lamb from the refrigerator and let it come to room temperature for about 30 minutes.
7. Remove the aluminum foil from the roasting pan and place it in the preheated oven.
8. Roast the lamb for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
9. Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
10. Slice the lamb and serve it with your favorite sides, such as roasted potatoes and a Greek salad.
11. Enjoy the delicious and tender roasted Greek leg of lamb!

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