These Garlic Dill New Potatoes are a perfect side dish for any meal. The tender potatoes are roasted in a flavorful mixture of garlic, fresh dill, and olive oil. They are crispy on the outside and creamy on the inside, making them a true crowd pleaser. This recipe is easy to make and requires only a few ingredients, making it a great option for busy weeknights or special occasions. Serve these potatoes alongside grilled meats or roasted vegetables for a complete and satisfying meal.
Ingredients
- 2 pounds new potatoes
- 4 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the new potatoes thoroughly and cut them into bite-sized pieces.
- In a large bowl, combine the minced garlic, fresh dill, olive oil, salt, and pepper. Stir well to combine.
- Add the potato pieces to the bowl and toss until they are well coated with the garlic-dill mixture.
- Transfer the potatoes to the prepared baking sheet, spreading them out in an even layer.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Remove the potatoes from the oven and let them cool slightly before serving.
- Garnish with additional fresh dill, if desired.
- Serve hot as a side dish and enjoy!
