Garlic Dill New Potatoes

These Garlic Dill New Potatoes are a perfect side dish for any meal. The tender potatoes are roasted in a flavorful mixture of garlic, fresh dill, and olive oil. They are crispy on the outside and creamy on the inside, making them a true crowd pleaser. This recipe is easy to make and requires only a few ingredients, making it a great option for busy weeknights or special occasions. Serve these potatoes alongside grilled meats or roasted vegetables for a complete and satisfying meal.

Ingredients

• 2 pounds new potatoes
• 4 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the new potatoes thoroughly and cut them into bite-sized pieces.
3. In a large bowl, combine the minced garlic, fresh dill, olive oil, salt, and pepper. Stir well to combine.
4. Add the potato pieces to the bowl and toss until they are well coated with the garlic-dill mixture.
5. Transfer the potatoes to the prepared baking sheet, spreading them out in an even layer.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy.
7. Remove the potatoes from the oven and let them cool slightly before serving.
8. Garnish with additional fresh dill, if desired.
9. Serve hot as a side dish and enjoy!

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