Delicious Sweet Potato Eggnog Casserole Recipe

Indulge in the perfect blend of sweet potato casserole and festive eggnog with this mouthwatering recipe. The creamy and smooth sweet potato base is complemented by the rich and flavorful eggnog topping. This dish is perfect for holiday gatherings or any special occasion. With a hint of warm spices and a touch of sweetness, this casserole is sure to impress your guests. Plus, it's easy to make and can be prepared in advance, making it a convenient addition to your festive menu.

Ingredients

• 3 cups mashed sweet potatoes
• 1/2 cup white sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans

Directions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, mix together the mashed sweet potatoes, white sugar, melted butter, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Spread this mixture into the prepared baking dish.
3. In a separate bowl, combine the all-purpose flour, brown sugar, melted butter, and chopped pecans. Sprinkle this mixture over the sweet potato mixture in the baking dish.
4. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the casserole is heated through.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve warm and enjoy!

Interesting Facts