Homemade Sourdough Starter Recipe

Learn how to make your own homemade sourdough starter with this easy and foolproof recipe. This sourdough starter IV is perfect for baking delicious artisan bread and adding a tangy flavor to your favorite recipes. With just a few simple ingredients and a little patience, you'll have a lively and active sourdough starter ready to use in no time. Create a wonderful aroma in your kitchen and enjoy the benefits of homemade sourdough bread with this recipe.

Ingredients

• 1 cup all-purpose flour
• 1 cup warm water (filtered if possible)
• 1 cup whole wheat flour

Directions

1. Day 1: In a large glass or ceramic container, combine 1/2 cup all-purpose flour and 1/2 cup warm water. Mix well until there are no lumps. Cover loosely with a clean kitchen towel and let it sit at room temperature for 24 hours.
2. Day 2: Discard half of the starter (approximately 1/2 cup). Add 1/4 cup all-purpose flour and 1/4 cup warm water to the remaining starter. Mix well, cover, and let it sit for another 24 hours.
3. Day 3: Repeat the process from Day Discard half of the starter, then add 1/4 cup all-purpose flour and 1/4 cup warm water. Mix well, cover, and let it sit for 24 hours.
4. Day 4: By now, you should start seeing some bubbles and signs of fermentation. Repeat the process from Day 2, discarding half of the starter and adding another 1/4 cup all-purpose flour and 1/4 cup warm water. Mix well, cover, and let it sit for 24 hours.
5. Day 5: Your sourdough starter should be active and ready to use. It should have a pleasant, tangy aroma and be full of bubbles. If not, repeat the process from Day 2 for another day or two until you achieve the desired results. The starter is now ready to be used in your favorite sourdough bread recipes.

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