Heather's Updated Potato Salad - A Delicious Twist on the Classic

Try Heather's Updated Potato Salad for a fresh take on a classic dish. This recipe adds a zesty kick to traditional potato salad with the addition of tangy Dijon mustard and fresh dill. The result is a creamy and flavorful side dish that is perfect for barbecues, picnics, or any summer gathering. With a prep time of just 20 minutes, you can quickly whip up this crowd-pleasing recipe.

Ingredients

• 2 pounds red potatoes
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup chopped fresh dill
• 1/4 cup chopped red onion
• 2 celery stalks, chopped
• Salt and pepper to taste

Directions

1. Wash and quarter the red potatoes. Place them in a large pot and cover with water. Bring to a boil over high heat and cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork. Drain and let cool.
2. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, chopped dill, chopped red onion, celery, salt, and pepper.
3. Once the potatoes are cool, cut them into bite-sized pieces and place them in a large serving bowl.
4. Pour the dressing over the potatoes and gently toss to coat.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
6. Serve chilled and enjoy!

Interesting Facts