Creamy Broccoli Cheese Soup

Indulge in the comfort of a warm and creamy broccoli cheese soup. This homemade version of the classic American soup is rich, flavorful, and perfect for cold winter evenings. Made with fresh broccoli, rich cheddar cheese, and a creamy base, this soup is the ultimate comfort food. It is quick and easy to prepare, making it a go-to recipe for busy weeknights. Serve it with crusty bread for a hearty and satisfying meal.

Ingredients

• 4 cups fresh broccoli florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic. Cook until the onion is translucent.
3. Sprinkle the flour over the onion and garlic mixture. Stir well to combine.
4. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
5. Add the milk to the pot and stir until well combined.
6. Add the broccoli florets to the pot and bring to a simmer.
7. Cook for about 10 minutes, or until the broccoli is tender.
8. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
9. Return the soup to the pot and stir in the shredded cheddar cheese until melted and smooth.
10. Season with salt and pepper to taste.
11. Serve hot with crusty bread or croutons.

Interesting Facts