Fresh and Bright Corn off the Cob Salad

This fresh and vibrant corn off the cob salad is the perfect dish for summer gatherings. Packed with colorful vegetables, creamy avocado, and zesty lime dressing, this salad will be a hit at your next barbecue or picnic. The combination of sweet corn kernels, crisp bell peppers, juicy cherry tomatoes, and crunchy cucumbers creates a burst of flavors and textures in every bite. Ready in just 20 minutes, this salad is not only delicious but also quick and easy to make. Try this corn off the cob salad for a refreshing and healthy side dish that everyone will love.

Ingredients

• 3 ears of sweet corn
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 cucumber
• 1 cup cherry tomatoes
• 1 avocado
• 1/4 cup red onion
• 2 tablespoons fresh cilantro
• 2 tablespoons olive oil
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Husk the corn and remove the kernels using a sharp knife.
2. Quarter the bell peppers, remove the seeds, and dice them into bite-sized pieces.
3. Peel the cucumber and dice it into small pieces.
4. Cut the cherry tomatoes in half.
5. Pit the avocado, remove the skin, and dice it into chunks.
6. Finely chop the red onion and cilantro.
7. In a large salad bowl, combine the corn kernels, bell peppers, cucumber, cherry tomatoes, avocado, red onion, and cilantro.
8. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Adjust the seasoning according to your taste.
9. Pour the dressing over the salad and toss well to coat all the ingredients.
10. Let the salad sit for a few minutes to allow the flavors to meld together.
11. Serve chilled and enjoy!

Interesting Facts