Carrot Ceviche (Vegan)

Ingredients

• 2 large carrots, diced
• 1/4 cup red onion, diced
• 1/2 jalapeno, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the diced carrots, red onion, jalapeno, and cilantro. Mix together.
2. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour over the carrot mixture and mix until everything is evenly coated.
3. Cover the bowl and refrigerate for 15-20 minutes. Serve chilled.

Interesting Facts

• Ceviche is a traditional Latin American dish that is typically made with seafood.
• This vegan version is a great alternative for those who don't eat seafood.
• Carrots are a great source of beta-carotene, which is an antioxidant that helps protect the body from free radical damage.