Chicken and Cauliflower Stir Fry

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 head of cauliflower, cut into florets
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili paste
• 1/4 cup water

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken cubes and cook until golden brown, about 5 minutes.
2. Add the cauliflower florets, onion, and garlic and cook until the vegetables are softened, about 5 minutes.
3. Stir in the soy sauce, hoisin sauce, sesame oil, and chili paste. Add the water and cook until the sauce is thickened, about 5 minutes.
4. Serve over rice or noodles.

Interesting Facts

• Stir-fries are a popular cooking method in Chinese cuisine.
• Cauliflower is a cruciferous vegetable, which means it is high in vitamins and minerals.
• Hoisin sauce is a thick, sweet and savory sauce made from soybeans, garlic, chilies, and other ingredients.