Texas Crabgrass

Ingredients

• 1 cup fresh crabgrass, chopped
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1/4 cup diced bell pepper
• 1/4 cup diced jalapeno pepper
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large skillet, melt the butter over medium-high heat.
2. Add the chopped onion, celery, bell pepper, and jalapeno pepper, and sauté until softened, about 5 minutes.
3. Add the crabgrass and season with the garlic powder, salt, and pepper. Sauté for an additional 5 minutes.
4. Serve warm.

Interesting Facts

• Crabgrass is a native of Texas and is often found growing wild in the state.
• It is an excellent source of vitamins A and C, as well as dietary fiber and essential minerals.
• It has a mild, nutty flavor that pairs well with other vegetables and spices.