Easy Buffalo Potato Wedges

Ingredients

• 4 large potatoes, washed and cut into wedges
• 1/2 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 450°F.
2. In a large bowl, combine the potato wedges, buffalo sauce, olive oil, garlic powder, paprika, and black pepper.
3. Toss until the potatoes are evenly coated.
4. Spread the potatoes on a baking sheet in a single layer.
5. Bake for 20-25 minutes, flipping once halfway through.
6. Remove from the oven and serve with ranch or blue cheese dressing.

Interesting Facts

• Buffalo sauce is usually made with hot sauce, butter, and vinegar.
• These potato wedges are great as an appetizer, side dish, or game-day snack.
• You can adjust the spiciness of the wedges by adding more or less buffalo sauce.