Middle Eastern Turkey Dogs

Ingredients

• 6 turkey hot dogs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 hot dog buns
• Optional Toppings: diced tomatoes, diced onions, shredded lettuce, tahini sauce, hummus, feta cheese, pickled cucumbers

Directions

1. In a large skillet, heat oil over medium heat.
2. Add garlic, cumin, coriander, paprika, oregano, salt and pepper to the skillet and cook for 1 minute, stirring constantly.
3. Add the turkey dogs to the skillet and cook for 5-7 minutes, stirring occasionally, until the turkey dogs are browned and cooked through.
4. Place the turkey dogs in the hot dog buns and top with desired toppings.
5. Serve and enjoy!

Interesting Facts

• Turkey hot dogs are a leaner alternative to traditional beef hot dogs.
• The combination of spices and herbs used in this recipe is commonly used in Middle Eastern cuisine.
• Tahini sauce and hummus are popular Middle Eastern condiments that pair well with these turkey dogs.