Ingredients
- 2 cups pecans
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
Directions
- Preheat oven to 350°F (177°C).
- In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and sea salt. Mix until blended.
- Place the pecans in a single layer on a baking sheet. Pour the butter mixture over the pecans and stir to coat them evenly.
- Bake for 15 minutes, stirring occasionally. The pecans should be golden brown and fragrant.
- Remove from oven and let cool before serving.
Interesting Facts
- Pecans are native to North America, and were an important food source for the indigenous people who lived in the Mississippi River Valley.
- Pecans are high in healthy fats, and contain vitamins, minerals, and antioxidants.
- Roasting pecans brings out their natural sweetness and nutty flavor.
