Old-Fashioned Roasted Pecans

Ingredients

• 2 cups pecans
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon sea salt

Directions

1. Preheat oven to 350°F (177°C).
2. In a bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and sea salt. Mix until blended.
3. Place the pecans in a single layer on a baking sheet. Pour the butter mixture over the pecans and stir to coat them evenly.
4. Bake for 15 minutes, stirring occasionally. The pecans should be golden brown and fragrant.
5. Remove from oven and let cool before serving.

Interesting Facts

• Pecans are native to North America, and were an important food source for the indigenous people who lived in the Mississippi River Valley.
• Pecans are high in healthy fats, and contain vitamins, minerals, and antioxidants.
• Roasting pecans brings out their natural sweetness and nutty flavor.