Canada Day Three Berry Trifle

Ingredients

• 1 angel food cake, cut into cubes
• 1 pint fresh strawberries, sliced
• 1 pint fresh raspberries
• 1 pint fresh blueberries
• 1/4 cup granulated sugar
• 3/4 cup sour cream
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup confectioners’ sugar

Directions

1. In a large bowl, combine the strawberries, raspberries, blueberries, and granulated sugar. Gently stir to combine.
2. In a separate bowl, whisk together the sour cream, heavy cream, vanilla extract, and ground cinnamon until smooth.
3. In a trifle dish or large glass bowl, layer the angel food cake cubes, berry mixture, and cream mixture. Repeat until all ingredients are used.
4. Sprinkle the top of the trifle with confectioners’ sugar.
5. Place the trifle in the refrigerator for at least 1 hour before serving.

Interesting Facts

• Canada Day is celebrated on July 1st and is a national holiday in Canada.
• The three colors of the Canadian flag are red, white, and red, which is why this trifle is perfect for celebrating Canada Day.
• Trifle is a British dessert that has been adapted in many countries around the world.
• Trifle is best served chilled and can be stored in the refrigerator for up to three days.