Fresh Asparagus and Chicken Casserole

Ingredients

• 1 pound boneless, skinless chicken breasts, cubed
• 2 cups fresh asparagus, cut into 1 inch pieces
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9x13 inch baking dish, combine chicken, asparagus, soup, sour cream, cheese and garlic powder. Mix well.
3. Season with salt and pepper.
4. Bake in preheated oven for 35 minutes, or until chicken is cooked through and vegetables are tender.

Interesting Facts

• Asparagus is a healthy and low-calorie vegetable.
• Casseroles are a great way to use leftovers.
• This casserole can be prepared ahead of time and refrigerated until ready to bake.