Loading...Blackberry cobbler is a classic dessert that's easy to make and perfect for any occasion. The combination of sweet blackberries and a crunchy, buttery crust is a delicious way to end a meal. The key to making the perfect blackberry cobbler is to use ripe, juicy blackberries and a light, flaky crust. For a variation, you can also try adding a layer of fresh fruit, like blueberries or strawberries, to the top of the cobbler before baking.
To make a blackberry cobbler, you’ll need a few key ingredients. Start by preheating your oven to 375°F and lightly greasing a 9x13-inch baking dish. Next, combine the blackberries with sugar, cornstarch, lemon juice, and cinnamon and stir to combine. Then, roll out a store-bought pie crust and place it on top of the blackberry mixture. Cut a few slits in the crust to allow steam to escape while baking. Finally, brush the top of the crust with melted butter, sprinkle with sugar, and bake for 30 minutes or until the crust is golden brown and the blackberries are bubbling.
Once the cobbler is finished baking, let it cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy!
Delicious Blackberry Cobbler Recipes For Your Family to Enjoy
