Indulge in the irresistible taste of Mama's Blackberry Cobbler. This classic American dessert is made with fresh blackberries, a buttery biscuit topping, and a sprinkle of sugar. The warm and gooey filling paired with the crisp and golden crust make for the perfect combination. It's a delightful treat that will have your taste buds dancing with joy. Serve it with a scoop of vanilla ice cream for a truly decadent experience. This recipe is easy to follow and will become a family favorite in no time. Get ready to enjoy a taste of homemade goodness!
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup boiling water
- Vanilla ice cream, for serving
Directions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, gently combine the blackberries, 1 cup of sugar, and lemon juice. Set aside.
- In a separate bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Spread the batter evenly into a greased 9x9-inch baking dish.
- Pour the boiling water over the blackberry mixture and gently spoon it over the batter. Do not stir.
- Bake for 45 minutes, or until the crust is golden brown and the blackberries are bubbling.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream on top.
