Mouthwatering and Delicate Mama's Blackberry Cobbler

Indulge in the irresistible taste of Mama's Blackberry Cobbler. This classic American dessert is made with fresh blackberries, a buttery biscuit topping, and a sprinkle of sugar. The warm and gooey filling paired with the crisp and golden crust make for the perfect combination. It's a delightful treat that will have your taste buds dancing with joy. Serve it with a scoop of vanilla ice cream for a truly decadent experience. This recipe is easy to follow and will become a family favorite in no time. Get ready to enjoy a taste of homemade goodness!

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1/4 cup boiling water
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, gently combine the blackberries, 1 cup of sugar, and lemon juice. Set aside.
3. In a separate bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
4. Add the milk and melted butter to the dry ingredients and stir until just combined.
5. Spread the batter evenly into a greased 9x9-inch baking dish.
6. Pour the boiling water over the blackberry mixture and gently spoon it over the batter. Do not stir.
7. Bake for 45 minutes, or until the crust is golden brown and the blackberries are bubbling.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream on top.

Interesting Facts