Homemade Bread Machine Garlic Bread Recipe

Learn how to make delicious homemade garlic bread using a bread machine. This easy recipe will guide you through the steps to create a flavorful and aromatic garlic bread that will complement any meal. The bread machine makes the process effortless, allowing you to enjoy homemade garlic bread without much hassle. Perfect for serving with pasta dishes, soups, or as a standalone appetizer. Get ready to enjoy the irresistible aroma and taste of freshly baked garlic bread.

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons sugar
• 2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast
• 1/4 cup melted butter
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh parsley

Directions

1. In the bread machine pan, combine the warm water and olive oil.
2. Add the bread flour, sugar, garlic powder, and salt to the pan.
3. Make a small well in the center of the dry ingredients.
4. Place the active dry yeast in the well.
5. Insert the bread machine pan into the bread machine and close the lid.
6. Select the dough cycle on the machine and start it.
7. Allow the machine to knead and rise the dough for about 1 hour.
8. Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
9. Preheat the oven to 375°F (190°C).
10. Roll out the dough into a rectangle of about 12x8 inches.
11. In a small bowl, mix the melted butter, minced garlic, and chopped fresh parsley.
12. Spread the garlic butter mixture evenly over the surface of the dough.
13. Starting from one of the shorter sides, roll the dough tightly into a log.
14. Pinch the edges to seal the log.
15. Slice the log into individual rolls, about 1 inch thick.
16. Place the rolls on a baking sheet lined with parchment paper.
17. Cover the rolls with a clean kitchen towel and allow them to rise for an additional 20-30 minutes.
18. Bake the garlic rolls in the preheated oven for 20-25 minutes, or until golden brown.
19. Remove the rolls from the oven and let them cool slightly before serving.

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