Delicious and Nutritious Edamame Roasted Garlic Hummus Recipe

This homemade Edamame Roasted Garlic Hummus is a healthy and flavorful twist on classic hummus. Packed with the goodness of edamame beans and roasted garlic, this creamy dip is perfect for snacking or as a party appetizer. It is easy to make and can be customized to suit your taste. Serve it with pita bread, crackers, or fresh vegetables for a delicious and wholesome treat. Impress your guests with this nutrient-rich and scrumptious Edamame Roasted Garlic Hummus!

Ingredients

• 1 cup frozen edamame beans, thawed
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 2 cloves roasted garlic
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2-3 tablespoons water
• Optional toppings: paprika, olive oil, chopped parsley

Directions

1. In a blender or food processor, add the thawed edamame beans, tahini, lemon juice, roasted garlic cloves, olive oil, ground cumin, salt, and black pepper.
2. Blend until smooth, scraping down the sides as needed.
3. Gradually add water, one tablespoon at a time, until you reach your desired consistency.
4. Taste and adjust the seasoning if needed.
5. Transfer the hummus to a serving bowl.
6. Optional: Drizzle with olive oil, sprinkle with paprika, and garnish with chopped parsley.
7. Serve with pita bread, crackers, or fresh vegetables.

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