Delicious and Easy Homemade Berry Syrup Recipe

Indulge in the delightful flavor of fresh berries with this easy homemade berry syrup recipe. Made with a handful of simple ingredients, this syrup is perfect for drizzling over pancakes, waffles, or ice cream. It is bursting with sweet and tangy berry flavors, making it a favorite among kids and adults alike. Whip up a batch in no time and enjoy the taste of summer all year round.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the mixed berries, sugar, water, and lemon juice.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
3. Once boiling, reduce the heat to low and simmer for 10 minutes, until the berries have softened and released their juices.
4. Remove the saucepan from the heat and let the mixture cool slightly.
5. Using a blender or an immersion blender, puree the mixture until smooth.
6. Strain the syrup through a fine-mesh sieve to remove any seeds or pulp.
7. Stir in the vanilla extract.
8. Allow the syrup to cool completely before transferring it to a jar or bottle for storage.
9. Store the berry syrup in the refrigerator for up to 2 weeks.

Interesting Facts