Indulge in the delightful flavor of fresh berries with this easy homemade berry syrup recipe. Made with a handful of simple ingredients, this syrup is perfect for drizzling over pancakes, waffles, or ice cream. It is bursting with sweet and tangy berry flavors, making it a favorite among kids and adults alike. Whip up a batch in no time and enjoy the taste of summer all year round.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions
- In a medium saucepan, combine the mixed berries, sugar, water, and lemon juice.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
- Once boiling, reduce the heat to low and simmer for 10 minutes, until the berries have softened and released their juices.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Using a blender or an immersion blender, puree the mixture until smooth.
- Strain the syrup through a fine-mesh sieve to remove any seeds or pulp.
- Stir in the vanilla extract.
- Allow the syrup to cool completely before transferring it to a jar or bottle for storage.
- Store the berry syrup in the refrigerator for up to 2 weeks.
