This Tequila Lime Salad brings together the flavors of tangy lime, refreshing tequila, and a mix of vibrant vegetables. It's a perfect dish to enjoy during hot summer days or as a refreshing side at barbecues and gatherings. The dressing, with its zesty lime and tequila combination, adds a delightful twist to the traditional salad. Get ready to be transported to a tropical flavor paradise with every bite!
Ingredients
- 1/4 cup tequila
- 1/4 cup lime juice
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup queso fresco, crumbled
Directions
- In a small bowl, combine tequila, lime juice, honey, salt, and black pepper. Whisk until well combined.
- Slowly drizzle in olive oil while continuing to whisk, until the dressing is emulsified.
- In a large salad bowl, add mixed greens, cherry tomatoes, red onion, cucumber, cilantro, and queso fresco.
- Pour the tequila lime dressing over the salad and gently toss to combine.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Tequila is made from the blue agave plant, primarily in the region surrounding the city of Tequila in Mexico.
Limes are rich in vitamin C and are a good source of antioxidants.
Queso fresco is a soft, crumbly cheese that adds a creamy texture to the salad.