Delicious and Creamy Clam Lovers Chowder

Indulge in the rich and creamy flavors of Mari's Clam Lovers Chowder. This classic seafood dish is the perfect comfort food for a chilly evening. Packed with juicy clams, tender potatoes, and a savory broth, this chowder will warm your heart and tantalize your taste buds. With a touch of fresh herbs and a hint of smoky bacon, every spoonful is a delight. Easy to prepare and full of wholesome ingredients, this recipe is a must-try for seafood enthusiasts. Whether enjoyed as a starter or a main course, Mari's Clam Lovers Chowder is guaranteed to satisfy your seafood cravings.

Ingredients

• 4 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 large potatoes, peeled and diced
• 2 cups clam juice
• 1 cup chicken broth
• 2 cups heavy cream
• 2 cans (6.5 ounces each) chopped clams, drained
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
2. Add the diced onion and minced garlic to the pot, and cook until the onion is translucent and fragrant.
3. Add the diced potatoes, clam juice, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Using a potato masher or the back of a spoon, gently mash some of the cooked potatoes against the side of the pot to thicken the chowder.
5. Stir in the heavy cream, chopped clams, fresh thyme leaves, and cooked bacon. Simmer for an additional 5 minutes, or until heated through.
6. Season with salt and pepper to taste.
7. Ladle the chowder into bowls and garnish with chopped fresh parsley.
8. Serve hot and enjoy!

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