Juicy and Flavorful Grilled Hamburgers Recipe

These delicious grilled hamburgers are juicy, flavorful, and perfect for a backyard bbq. Made with fresh ground beef and seasoned to perfection, they are sure to be a hit at your next cookout. With a preparation time of just 20 minutes, these burgers are quick and easy to make. Serve them with your favorite toppings and enjoy a classic American meal.

Ingredients

• 1 ½ pounds ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 hamburger buns
• Toppings of your choice (lettuce, tomatoes, onions, pickles, cheese, ketchup, mustard, etc.)

Directions

1. Preheat grill to medium-high heat.
2. In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Divide the mixture into 4 equal portions and shape them into patties, making them slightly larger than the buns as they will shrink during cooking.
4. Place the patties onto the preheated grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. Flip the patties only once and avoid pressing them down with a spatula to retain juiciness.
5. Remove the patties from the grill and let them rest for a few minutes.
6. While the patties are resting, lightly toast the hamburger buns on the grill.
7. Assemble the burgers by placing the patties on the bottom halves of the toasted buns. Add your desired toppings such as lettuce, tomatoes, onions, pickles, cheese, ketchup, and mustard.
8. Cover the burgers with the top halves of the buns and serve immediately.

Interesting Facts