Crispy and Healthy Turnip Fries Recipe

Try this easy and nutritious turnip fries recipe for a tasty alternative to traditional french fries. These crispy and flavorful turnip fries make a perfect side dish or snack. Made with simple ingredients, this recipe is low in calories and high in fiber. The turnip fries are baked to perfection, resulting in a healthier alternative to deep-fried fries. Serve them with your favorite dipping sauce or enjoy them on their own for a guilt-free treat.

Ingredients

• 2 large turnips
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: fresh parsley for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Peel the turnips and cut them into thin, fry-shaped strips.
3. Place the turnip strips in a large bowl and add olive oil, paprika, garlic powder, salt, and black pepper. Toss until the turnip strips are evenly coated with the seasoning.
4. Spread the turnip strips in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the turnip fries are golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.
6. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired.
7. Serve the turnip fries hot with your favorite dipping sauce.

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