This marinated peanut chicken recipe is a flavorful and delicious dish that will please your taste buds. The chicken is marinated in a tangy and nutty peanut sauce, which adds a rich and savory flavor. It's perfect for a weeknight dinner or a special occasion. Serve it with steamed rice or noodles for a complete meal. This recipe is easy to make and requires just a few ingredients. Try this tasty chicken dish and enjoy the unique flavors of peanut and chicken together!
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced for garnish
- 2 tablespoons chopped peanuts for garnish
Directions
- In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, red pepper flakes, and water until well combined.
- Place the chicken breasts in a shallow dish and pour the peanut sauce over them. Make sure the chicken is evenly coated. Cover the dish and marinate in the refrigerator for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess, and place them in the hot skillet. Cook for about 5-7 minutes per side, or until cooked through and nicely browned.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
- Serve the marinated peanut chicken on a platter or individual plates. Garnish with sliced green onions and chopped peanuts. You can also drizzle some additional peanut sauce on top for extra flavor.
- Enjoy your delicious marinated peanut chicken!
