Marinated Peanut Chicken - A La Laura

This marinated peanut chicken recipe is a flavorful and delicious dish that will please your taste buds. The chicken is marinated in a tangy and nutty peanut sauce, which adds a rich and savory flavor. It's perfect for a weeknight dinner or a special occasion. Serve it with steamed rice or noodles for a complete meal. This recipe is easy to make and requires just a few ingredients. Try this tasty chicken dish and enjoy the unique flavors of peanut and chicken together!

Ingredients

• 4 chicken breasts, boneless and skinless
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 green onions, thinly sliced for garnish
• 2 tablespoons chopped peanuts for garnish

Directions

1. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, red pepper flakes, and water until well combined.
2. Place the chicken breasts in a shallow dish and pour the peanut sauce over them. Make sure the chicken is evenly coated. Cover the dish and marinate in the refrigerator for at least 30 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess, and place them in the hot skillet. Cook for about 5-7 minutes per side, or until cooked through and nicely browned.
4. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
5. Serve the marinated peanut chicken on a platter or individual plates. Garnish with sliced green onions and chopped peanuts. You can also drizzle some additional peanut sauce on top for extra flavor.
6. Enjoy your delicious marinated peanut chicken!

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