Delicious and Spicy Mexican Cornbread II Recipe

This Mexican cornbread II recipe is a delicious twist on traditional cornbread. With its spicy kick and flavorful ingredients, it is sure to be a hit at your next gathering. The combination of cornmeal, jalapenos, cheddar cheese, and green chilies adds a burst of flavor to this classic dish. Whether you serve it as a side dish or as the main course, this Mexican cornbread II is guaranteed to please.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 1/4 cup vegetable oil
• 1 cup cheddar cheese, shredded
• 1/2 cup canned green chilies, diced
• 2 jalapenos, seeded and diced

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Stir in the shredded cheddar cheese, diced green chilies, and diced jalapenos.
6. Grease a 9-inch square baking pan and pour the batter into the pan.
7. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the Mexican cornbread II to cool slightly before serving. Enjoy!

Interesting Facts