Spicy and Flavorful Potatoes with Fresh Ginger and Chilies

This recipe for potatoes with fresh ginger and chilies is a perfect side dish that adds a spicy kick to any meal. The combination of ginger and chilies gives the potatoes a burst of flavor and heat. It's a simple recipe that can be made in under 30 minutes, making it a great option for a quick and delicious weeknight dinner. The potatoes are first boiled until tender, then sautéed with fresh ginger and chilies, creating a dish that is both comforting and exciting. Serve these potatoes alongside grilled chicken or fish for a complete and satisfying meal.

Ingredients

• 4 large potatoes
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 2-3 Thai chilies, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

1. Peel the potatoes and cut them into small cubes.
2. In a large pot, bring water to a boil. Add the potatoes and cook until tender, about 10 minutes. Drain and set aside.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the diced onion and cook until translucent.
4. Add the minced garlic, ginger, and chopped Thai chilies to the skillet. Sauté for a minute until fragrant.
5. Add the cooked potatoes to the skillet and season with salt and black pepper. Stir well to coat the potatoes with the spices.
6. Cook for an additional 5 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
7. Remove from heat and garnish with fresh cilantro, if desired.
8. Serve hot as a side dish.

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