Delicious and Tangy Apple Tea Barbeque Sauce Recipe

Add a tangy twist to your barbeque with this delicious and easy-to-make Apple Tea Barbeque Sauce. Made with a combination of sweet and savory flavors, this sauce is perfect for marinating meats, basting on grilled veggies, or serving as a dipping sauce. The addition of apple tea adds a unique depth of flavor and balances the sweetness of the sauce. It's sure to become a family favorite for all your barbeque gatherings!

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup apple tea (brewed and cooled)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, apple tea, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, smoked paprika, salt, and black pepper.
2. Whisk the ingredients together until well combined. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens.
4. Remove the sauce from the heat and let it cool completely. The sauce will continue to thicken as it cools.
5. Once cooled, transfer the sauce to an airtight container and refrigerate for at least 1 hour before using to allow the flavors to meld together.
6. Use the Apple Tea Barbeque Sauce to marinate meats, baste on grilled veggies, or serve as a dipping sauce. Enjoy!

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