Delicious and Moist Chocolate Chip Oatmeal Cake Recipe

Indulge in the goodness of this moist and flavorful Chocolate Chip Oatmeal Cake. Made with rolled oats, cocoa powder, and a generous amount of chocolate chips, this cake is a delightful treat for any chocolate lover. It's easy to prepare and perfect for any occasion.

Ingredients

• 1 1/2 cups rolled oats
• 1 1/2 cups boiling water
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a medium bowl, combine the rolled oats and boiling water. Let it sit for 10 minutes.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and mix well.
5. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
7. Fold in the soaked oats, chocolate chips, and chopped walnuts (if using).
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts