Crab Wonton Cups

Crab Wonton Cups are a delicious and easy appetizer that is perfect for parties or as a snack. These crispy wonton cups are filled with a creamy crab mixture and topped with a sprinkle of green onions. The combination of the crispy shell and the creamy filling makes for a mouthwatering bite-sized treat. This recipe takes less than 30 minutes to make and is sure to impress your guests.

Ingredients

• 12 wonton wrappers
• 1 cup lump crab meat
• 1/4 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1 green onion, thinly sliced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Old Bay seasoning
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Place one wonton wrapper in each cup of a muffin tin, pressing down gently to form a cup shape. Bake for 8-10 minutes, or until the wonton wrappers are golden brown and crispy. Remove from the oven and let cool.
3. In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, green onion, garlic powder, Old Bay seasoning, salt, and pepper. Stir until well combined.
4. Spoon the crab mixture into each wonton cup, filling them to the top.
5. Bake for an additional 5-7 minutes, or until the filling is heated through.
6. Garnish with additional sliced green onions, if desired, and serve warm.

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