Cream Cheese Caramel Apple Pie Recipe

Indulge in the creaminess of this caramel apple pie made with a rich cream cheese filling. The combination of sweet caramel, tart apples, and creamy filling is a match made in dessert heaven. This recipe is sure to be a hit at any gathering.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup caramel sauce
• 4 medium-sized apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a medium saucepan, heat the caramel sauce over low heat until warm.
4. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Mix well until the apples are evenly coated.
5. Spread half of the caramel sauce on the bottom of the pie crust.
6. Layer the apple mixture over the caramel sauce in the pie crust.
7. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
8. Spread the cream cheese mixture over the apples in the pie crust.
9. Drizzle the remaining caramel sauce over the cream cheese layer.
10. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
11. While the pie is baking, prepare the whipped cream by chilling a mixing bowl and beaters in the freezer for 10 minutes.
12. In the chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
13. Once the pie is done baking, remove it from the oven and let it cool for at least 30 minutes.
14. Serve the pie with a dollop of whipped cream on top.
15. Enjoy!

Interesting Facts